| |
| |
|
Wine & Spirits Information |
|
|
|
The Harmony Between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is one's intuition and curiosity that are of paramount importance. Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine - with seafood, and red wine - with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines. A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wine's superb qualities instead of fighting with it. Certain wines and foods have "found" each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions. Some tips for making good food - wine choices: Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative. Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter. Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid. High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.So finally? which wine? You could have in mind the rules above when making your selection but don't be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but that's what will make the whole experience interesting!!
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Beer and The Commodities Market Most branded products and agricultural products are not commodities. However we will see the future as Cargill, Petroseed, Genetseed will have patented superior seeds which grow into corn, mustard seed, wheat, and other agricultural products which will have a brand name. Enjoy Your Favorite Wine - But With Some Rules The mere mention of etiquette brings to mind various images, mainly negative. Etiquette means observing set rules. Choosing a Wine Gift Basket During the holiday season, most of us are in a frantic search for presents for loved ones and friends. Next time, instead of the usual hassle of selecting a gift which will suit him or her, try sending a wine gift basket instead. Beer, Wine and Your Bones If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains silicon, may promote bone health. Silicon is a mineral that is thought to stimulate collagen production, which is a building block in bone formation. What is Corked Wine? Keeping a wine bottle sealed is probably the most important factor when it comes to maintaining a good wine.A cork is essential, as it keeps oxygen out of the wine bottle. Wine and Your Health During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. How to Order Wine in a Restaurant Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Pairing Beer With Food Pairing beer with the fine cuisine has recently come to the attention of many eating establishments as they try to cater to the 90's micro-brew crowd. No longer is wine considered the only drink fit for a succulent entree. An Idiots Guide To Wine Tasting Have you ever seen those stiff upper-lipped types doing a spot of the old wine tasting malarkey? You know the form - sip, swill, spit. Yuck! Well this information has been written to help you understand the form should you ever find yourself in a situation where you need to know what to do. Australian Wines Australia's wine industry has boomed in the past ten years. Employers have had to triple their staff numbers to cope with the demand for Aussie wine. The Harmony Between Food and Wine Wine is a social drink which should be enjoyed in the company of friends and .. Chardonnay Wine Chardonnay is the world's most popular white wine grape. Chardonnay wine's homeland is the Burgundy region of France, where it produces sublime, complex Chardonnay table wines (in Champagne and elsewhere it provides the base for many of the world's best sparkling wines), but it also flourishes in California, Australia, New Zealand, Chile, Argentina and South Africa. Champagne Champagne is without question the finest sparkling wine made in the world. Champagne is the name of the wine region located about 90 miles northeast of Paris. Chablis Wine Chablis is thought to have originated in northern Spain and grows well in a 'Mediterranean' climate. As a result, it is widely grown in many of the countries that border the Mediterranean Sea including France, Italy, Spain, and Algeria. Red Wine Compound May Extend Life Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life.The study was conducted on fries and worms to see if resveratrol can extend life in these creatures. The Old Fashioned: Two Recipes of an Underrated Classic Like many mixed drinks, the Old Fashioned has a number of variations and a history.It is one of the few cocktails that survived from the days of the Martini and the Manhattan. The Harmony between Wine and Food Wine is a social drink which should be enjoyed in the company of friends and .. Using Cooking Wine Cooking wine is sort of a holdover from prohibition. People who grew up thinking Alcohol is Evil didn't want to have any in their homes. Barbera Wine Barbera is a wine grape variety from Monferrato in Piemonte, Italy. Babera produces an intense red wine with deep color, low tannins and high acid and is used in California to provide "backbone" for so-called "jug wines". Alchoholism, A Major Diesease? Alcoholism can be given a lot of definitions and all of them stress the fact that there is a terrible disease that involves addiction to spirits. Apart from the physical dependence on alcohol, there are other psychological, genetic and social factors that may play a role in the development of alcoholism.
|
| home | site map |
| © 2006 |
